Callie's Legendary Charleston Biscuits

In 2005, when Carrie Morey convinced her mother and renowned Lowcountry caterer Callie Morey to postpone retirement and start Callie’s Charleston Biscuits, devoted buttery biscuit fans rejoiced!

Callie’s biscuits have always been made-by-hand with the finest ingredients. This small team of bakers proudly keep the tradition of Southern biscuit making alive.

We're not the only ones who love'em!

Callie's Charleston Biscuits have been swooned-over on the NBC Today Show, Oprah, Food Network’s “Unwrapped”, Martha Stewart’s “Dreamers into Doers”, Coastal Living Magazine, and was named one of Modern Bride Magazine’s Top 25 Trendsetters.

#EatLikeABoss

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